Polenta with White Bean & Kale Ragout

Polenta with White Bean & Kale Ragout

This recipe has a lot going for it. The creamy polenta makes up the base of the dish, which is  simply the Italian version of Southern grits, made from course ground cornmeal. The ragout is a flavorful mix of white beans, shiitake mushrooms, kale, tomatoes, herbs & parmesan cheese.

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