Grass-fed Beef Stew with Shiitake Mushrooms & Collard Greens

Grass-fed Beef Stew with Shiitake Mushrooms & Collard Greens

Rich, hearty and full of homemade flavor. I think that's the best way to describe this warming stew. I love the addition of shiitake mushrooms,  have been studied for their ability to support the immune system and fight of cancer, and collard greens, which are a southern staple and provide anti-inflammatory properties and digestive support. Serve this stew over cooked farro, wheatberries or barley for a filling one pot meal.

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