Curried Chicken Bone Broth

Curried Chicken Bone Broth

This curried bone broth recipe is great enjoyed as a nourishing hot drink or use it to enhance your favorite Indian flavored soup, rice dish or dahl. You can basically use it to replace the vegetable or chicken broth in any recipe where you want to add additional Indian flavors. If you're not in the mood for Indian, just leave the spices out and you'll have a traditional rich tasting chicken bone broth. 

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Grass-fed Beef Stew with Shiitake Mushrooms & Collard Greens

Grass-fed Beef Stew with Shiitake Mushrooms & Collard Greens

Rich, hearty and full of homemade flavor. I think that's the best way to describe this warming stew. I love the addition of shiitake mushrooms,  have been studied for their ability to support the immune system and fight of cancer, and collard greens, which are a southern staple and provide anti-inflammatory properties and digestive support. Serve this stew over cooked farro, wheatberries or barley for a filling one pot meal.

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Thai Chicken Coconut Curry Soup

Thai Chicken Coconut Curry Soup

If you love Thai flavors, coconut milk, shiitake mushrooms and bok choy, then you'll love this soup! It was the perfect dish to demonstrate at the outdoor kitchen at the Atlanta Botanical Garden this past weekend. The weather was rainy and cool - perfect for a warming bowl of delicious flavors.

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Curried Butternut Squash and Apple Soup

Curried Butternut Squash and Apple Soup

This soup reminds me of my mother. She discovered a version of it many years ago after taking a trip to Mirival Resort and Spa in Arizona. I first tasted her version around that time and have since put my own creative spin on it. The flavors of butternut squash and apple go so well together, but I like them even better when matched with a bit of curry powder, tangy lemon juice and Greek yogurt for garnish. 

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