All photos show actual food prepared for clients.
Tomato Basil Parmesan Pasta (Gluten Free) topped with Grilled Chicken
Arugula and Watercress Salad with Roasted Local Beets, Pecans, Feta Cheese and Balsamic Vinaigrette
Strawberry, Cucumber, Jicama Salad with Fresh Cilantro and Lime Juice
Lemongrass and Ginger Chicken Stir Fry with Bok Choy. Steamed Brown Rice with Scallions.
Pan Roasted Brussels Sprouts and Apples
Summer Quinoa Salad with Fresh Herbs and Cherry Tomatoes
Roasted Curried Cauliflower tossed with Fresh Cilantro
Tomato Zucchini Soup topped with Fresh Basil
Smoky Grassfed Steak Fajitas with Grilled Bell Peppers, Fresh Avocado. Black Beans with Roasted Tomatoes.
Roasted Salmon with Lemon, Fresh Dill, and Capers over Blanched Local Green Beans
Variety of Side Dishes: Roasted Purple Potatoes, Blanched Green Beans, Roasted Curried Cauliflower, Butternut Squash with Sage, Brussels Sprouts with Apples