Farro - One of my Favorite Whole Grains

Farro - One of my Favorite Whole Grains

I make a very popular farro salad for several of my personal chef clients. The cooked farro is tossed with lemon garlic vinaigrette, cherry tomatoes, cucumbers, parsley and scallions (pictured here). One of my clients sent me a text message the night her family was eating this side dish. The text message said, "Oh my goodness! That Farro Salad! I could eat it every day! Amazing! Thank you!" 

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Dandelion Greens are More than a Weed

Dandelion Greens are More than a Weed

In mid-June, Michael and I took a vacation to Vermont to see our friends who live on their family farm. During the trip, we went hiking and spent a lot of time outdoors. I kept noticing dandelions everywhere – as prominent weeds, on hiking trails, as organic greens sold at the local food co-op, and as seeds flying through the air like snow.

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