The Art of Stir-Fry

The Art of Stir-Fry

I've been exploring the art of stir-fry in preparation for my Summer Stir-Fry class next week at Cancer Support Community Atlanta. Luckily my husband, Michael, loves stir-fry because between all of the recipe testing and leftovers, we've pretty much been eating it all week! We aren't sick of it though which speaks to the versatility in this cooking technique. Changing the types of vegetables, the sauce, the protein, or the aromatics, will change flavors and presentation and before you know it, a new dish is born.

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New Hands-On Cooking Classes at Cancer Support Community

New Hands-On Cooking Classes at Cancer Support Community

Many of you know that since 2011, I've been teaching cooking classes in the community kitchen at Cancer Support Community, Atlanta (CSC). CSC is an amazing nonprofit organization that provides a variety of supportive services for cancer patients and their families free of charge! In addition to cooking classes, they provide nutrition education, a variety of stress reduction and exercise classes, like yoga and Tai Chi, and fun social activities. I absolutely love being a part of this wonderful organization!

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